Menu

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Anti Pasti

Carpaccio di Manzo

Beef filet cured by our chef, served on a bed of arugula and topped with parmigiano cheese

18

Tagliere di Affettati

Wood tray of cold cuts and cheese served with in-house made marmalades (serves 2)

30

Carpaccio di Polipo

Thinly sliced In-house made octopus carpaccio topped with medley of julienne cut vegetables

18

Fritto Misto

Fried calamari and shrimp with a side of in-house signature sauce

19

Finocchi ed Arancie

Fennel and orange salad with black pepper and olive oil

12

Spinaci e Fragole

Baby spinach and strawberry salad with walnuts and olive oil dressing

12

Soup of The Day

Daily in-house made soup

10

Primi

Porcini e Tartufo

Fettuccine with porcini mushrooms drizzled with truffle oil

19

Spaghetti al Pomodoro

Fresh spaghetti with tomato sauce and basil

15

Rigatoni al Polipo

Rigatoni with octopus in a fresh tomato sauce

19

Carbonara

Egg blanketed rigatoni with guanciale and ground black pepper

17

Risotto Radicchio & Gorgonzola

Risotto with chicory and gorgonzola cheese, topped with pistachios

19

Secondi

*With choice of vegetables, potatoes or garden salad

Tagliata

NY Steak on a bed of arugula, topped with parmigiana cheese

28

Agnello Scottadito

Grilled lamb

29

Wood Board with Assorted Meats

with potatoes and vegetables  (serves 2)

79

Wood Board of Assorted Seafood

with potatoes and vegetables (serves 2)

79

Catch of The Day

Daily seafood special (ask your server)

28

Pizza

Margherita

tomato sauce and mozzarella cheese

13

Capriciosa

tomato sauce, mozzarella cheese, black olives, artichokes and prosciutto cotto

15

Funghi

mozzarella cheese and assorted mushrooms

14

Prosciutto & Arugula

tomato sauce, mozzarella cheese, arugula and prosciutto di Parma

15

Bimbi

tomato sauce, mozzarella cheese and pepperoni 

13