Menu

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Beef filet cured by our chef, served on a bed of arugula and topped with parmigiano cheese

28

Wood tray of cold cuts and cheese served with in-house made marmalades (serves 2)

41

Thinly sliced In-house made octopus carpaccio topped with medley of julienne cut vegetables

29

Fried calamari and shrimp with a side of in-house signature sauce

29

Fennel and orange salad with black pepper and olive oil

19

Baby spinach and strawberry salad with walnuts and olive oil dressing

19

Fettuccine with porcini mushrooms drizzled with truffle oil

31

Fresh spaghetti with tomato sauce and basil

25

Rigatoni with octopus in a fresh tomato sauce

31

Egg blanketed rigatoni with guanciale and ground black pepper

29

Risotto with chicory and gorgonzola cheese, topped with pistachios

31

NY Steak  (12oz.) on a bed of arugula, topped with parmigiano cheese

43

Grilled lamb chops  (3 pc.)

46

with potatoes and vegetables  (serves 2)

100

with potatoes and vegetables (serves 2)

100

Daily seafood special (ask your server)

41

tomato sauce and mozzarella cheese

19

tomato sauce, mozzarella cheese, black olives, artichokes and prosciutto cotto

22

mozzarella cheese and assorted mushrooms

22

tomato sauce, mozzarella cheese, arugula and prosciutto di Parma

25

tomato sauce, mozzarella cheese and pepperoni 

19