Menu

Beef filet cured by our chef, served on a bed of arugula and topped with parmigiano cheese

20

Wood tray of cold cuts and cheese served with in-house made marmalades (serves 2)

32

Thinly sliced In-house made octopus carpaccio topped with medley of julienne cut vegetables

21

Fried calamari and shrimp with a side of in-house signature sauce

23

Fennel and orange salad with black pepper and olive oil

15

Baby spinach and strawberry salad with walnuts and olive oil dressing

15

Fettuccine with porcini mushrooms drizzled with truffle oil

24

Fresh spaghetti with tomato sauce and basil

19

Rigatoni with octopus in a fresh tomato sauce

24

Egg blanketed rigatoni with guanciale and ground black pepper

22

Risotto with chicory and gorgonzola cheese, topped with pistachios

23

tomato sauce and mozzarella cheese

16

tomato sauce, mozzarella cheese, black olives, artichokes and prosciutto cotto

18

mozzarella cheese and assorted mushrooms

18

tomato sauce, mozzarella cheese, arugula and prosciutto di Parma

19

tomato sauce, mozzarella cheese and pepperoni 

16